Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Fennel salad
- 100 g cabbage, cut into thin slices
- 1 fennel bulb, cut into thin slices
- 1 red capsicum, deseeded and cut into thin slices
- 40 g red onion, cut into quarters
- 1 apple, cored and cut into quarters
- 1 fresh long green chilli, deseeded and cut into halves (optional)
- 1 lime, zest and juice
- 4 sprigs fresh coriander, leaves only
- 4 sprigs fresh mint, leaves only
- 80 g Greek-style natural yoghurt
- 1 pinch smoked paprika
- salt, to taste
- ground black pepper, to taste
Coffee rub and beef
- 1 tbsp instant coffee
- 1 tbsp salt
- 1 tbsp dark brown sugar
- 2 tsp sweet paprika
- 2 tsp dried chilli flakes
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin seeds
- 1 tsp ground black pepper
- 1200 - 1300 g beef roast, trimmed (see Tips)
- 1 tbsp olive oil
- 2500 g water
- 1 ½ tbsp cornflour
- Nutrition
- per 1 portion
- Calories
- 1674.4 kJ / 398.7 kcal
- Protein
- 50.2 g
- Carbohydrates
- 13 g
- Fat
- 15.2 g
- Saturated Fat
- 5.2 g
- Fibre
- 4 g
- Sodium
- 1683.5 mg
In Collections
Alternative recipes
Five spice chicken with asparagus and pea salad
2 Std. 10 Min
Sumac beef with olive and parsley smashed potatoes
2 godz. 30 min
Glazed chicken with hasselback pumpkin
1 Std. 35 Min
Spice-rubbed chicken with maple glaze
25 min
Korean barbecue pork with rice salad
40 Min
Layered lamb curry
1h
Spiced lamb roast
29 Std. 50 Min
Family chicken galette
1h 55min
Bourbon pork ribs
5 Std. 50 Min
Cranberry and Camembert stuffed chicken
45 min
Pulled pork with apple and fennel salad
2 Std. 45 Min
Lamb with pumpkin and lentils
50min