Sumac beef with olive and parsley smashed potatoes

Sumac beef with olive and parsley smashed potatoes

4.1 16 ratings

Prep. 15 min

Total 2 h 30 min

6 portions

Ingredients

sumac to taste
1 - 2 tbsp
dried oregano
1 tbsp
salt plus extra for seasoning
1 ½ tsp
ground black pepper plus extra for seasoning
1 tsp
water
1600 g
carrot cut into pieces
1
brown onion cut into quarters
1
celery stalks cut into pieces
3
garlic cloves roughly chopped
3
beef roast trimmed (see Tip)
1200 - 1300 g
new baby potatoes washed
1000 g
oil plus extra to taste
1 - 2 tbsp
fresh flat-leaf parsley roughly chopped
1 - 2 sprigs
pitted black olives roughly chopped
2 - 3 tbsp
mixed leafy greens of choice to serve

Nutrition per 1 portion

Calories 475.7 kcal / 1998.1 kJ

Protein 52.9 g

Fat 17.2 g

Carbohydrates 24.2 g

Fibre 5.3 g

Saturated Fat 4.5 g

Sodium 1265.4 mg

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Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

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