Lamb cutlets with pumpkin and pistachio salad

Lamb cutlets with pumpkin and pistachio salad

4.1 21 ratings

Prep. 20 min

Total 40 min

4 portions

Ingredients

shelled unsalted pistachio nuts
50 g
garlic clove
1
fresh mint leaves
12
natural yoghurt
200 g
ground cumin plus extra for sprinkling
¼ tsp
ground smoked paprika plus extra for sprinkling
¼ tsp
salt plus extra for sprinkling
2 pinches
ground black pepper plus extra for sprinkling
2 pinches
water
500 g
pumpkin peeled and cut into cubes (2 cm)
400 g
oil
1 tbsp
lamb cutlets trimmed (see Tip)
8
fresh baby spinach leaves
60 g
baby pickled capers
1 tbsp
cherry tomatoes cut into halves
12
avocado flesh only, cut into pieces
1

Difficulty

easy

Nutrition per 1 portion

Sodium 303.1 mg

Protein 20.6 g

Calories 1697 kJ / 404 kcal

Fat 29.7 g

Fibre 7 g

Saturated Fat 6.8 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Pork cannelloni with vegetable sauce

1 h

Thai beef salad with noodles

1 h

Pork san choy bau

25 min

Thai beef salad

1 h 15 min

Orange sesame chicken with broccoli and noodles

45 min

Lamb fillets with pink peppercorn sauce

30 min

Lamb with pumpkin and lentils

50 min

Caprese hasselback chicken

40 min

Thai beef salad

1 h 20 min

Lamb shanks with risoni and feta

3 h 50 min

Sticky chicken

24 h 35 min

Chicken in peanut sauce with chilli-cucumber salad

35 min