Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 spring onions/shallots trimmed and cut into pieces
- 500 g pork sausages removed from casings (see Tips)
- 1 tsp dried thyme
- 1 tsp dried parsley
- 20 g Worcestershire sauce
- 375 g puff pastry (25 x 40 cm sheet - see Tips)
- 1 egg lightly beaten
- tomato sauce to serve
- Nutrition
- per 1 portion
- Calories
- 669.1 kcal / 2810 kJ
- Protein
- 22.5 g
- Fat
- 46.3 g
- Carbohydrates
- 39.6 g
- Fibre
- 5.7 g
- Saturated Fat
- 21.8 g
- Sodium
- 1229.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
