
Devices & Accessories
Chicken Caesar pasta salad
Prep. 15 min
Total 55 min
6 portions
Ingredients
Caesar dressing
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light olive oil120 g
-
garlic clove1
-
Parmesan cheese cut into pieces (approx. 3 cm)50 g
-
mayonnaise (see Tips)50 g
-
lemon juice20 g
-
Dijon mustard2 tsp
-
anchovy fillets drained3
Chicken pasta salad
-
whole eggs6
-
chicken tenderloins500 g
-
salt1 - 2 pinches
-
dried spiral pasta300 g
-
ground black pepper1 - 2 pinches
-
boiling water1700 g
-
bacon cut into pieces (1-2 cm)200 g
-
spring onions/shallots cut into pieces1 - 2
-
cos lettuce cut into pieces (3-4 cm)8 - 12 leaves
-
Parmesan cheese shaved, for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
975.9 mg
Protein
43.2 g
Calories
2763.4 kJ /
658 kcal
Fat
37.8 g
Fibre
2.4 g
Saturated Fat
8 g
Carbohydrates
35.7 g
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Australia and New Zealand
Australia and New Zealand