
Devices & Accessories
Hoisin pork bowl
Prep. 30 min
Total 30 min
4 portions
Ingredients
-
roasted salted peanuts50 g
-
fresh ginger peeled and cut into thin slices (2 mm)20 g
-
hoisin sauce100 g
-
water1300 g
-
jasmine rice200 g
-
salt plus extra to season1 ½ tsp
-
broccoli broken into small florets200 g
-
olive oil for frying
-
pork mince500 g
-
sambal oelek1 - 2 tsp
-
Chinese cabbage (wombok) (approx. 100 g), cut into thin strips (5 mm)¼
-
carrot (approx 150 g), cut into julienne slices (2 mm)1
-
cucumber cut into cubes (1 cm)½
-
fresh coriander leaves only, finely chopped4 sprigs
-
fresh mint leaves only, finely chopped4 sprigs
Nutrition per 1 portion
Calories
600.6 kcal /
2522.3 kJ
Protein
35.1 g
Fat
26.2 g
Carbohydrates
52.4 g
Fibre
8.7 g
Saturated Fat
7.1 g
Sodium
1664.4 mg
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Nourishing bowls
8 Recipes
Australia and New Zealand
Australia and New Zealand
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