Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g roasted salted peanuts
- 20 g fresh ginger, peeled and cut into thin slices (2 mm)
- 100 g hoisin sauce
- 1300 g water
- 200 g jasmine rice
- 1 ½ tsp salt, plus extra to season
- 200 g broccoli, broken into small florets
- olive oil, for frying
- 500 g pork mince
- 1 - 2 tsp sambal oelek
- ¼ Chinese cabbage (wombok) (approx. 100 g), cut into thin strips (5 mm)
- 1 carrot (approx 150 g), cut into julienne slices (2 mm)
- ½ cucumber, cut into cubes (1 cm)
- 4 sprigs fresh coriander, leaves only, finely chopped
- 4 sprigs fresh mint, leaves only, finely chopped
- Nutrition
- per 1 portion
- Calories
- 2522.3 kJ / 600.6 kcal
- Protein
- 35.1 g
- Carbohydrates
- 52.4 g
- Fat
- 26.2 g
- Saturated Fat
- 7.1 g
- Fibre
- 8.7 g
- Sodium
- 1664.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sticky sesame chicken
40min
San choy bau (Matt Sinclair)
30 min
Asian-style pork noodles
1h
Sticky chicken
24h 35min
Chicken and spinach enchiladas
40min
Pulled pork with apple and fennel salad
2h 45min
Coconut poached chicken salad
45 min
Asian beef salad with peanut dressing (MEATER+®)
30 min
Chicken meatballs with coconut rice
35 min
Chiang Mai noodles
25 min
Korean barbecue chicken with rice
45 min
Moroccan chicken and cauliflower cous cous
25 min