Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Sichuan pepper and chilli salt squid
Prep. 30 min
Total 30 min
8 portions
Ingredients
Pepper and chilli salt
-
Sichuan peppercorns4 tbsp
-
sea salt flakes1 tbsp
-
dried chilli flakes1 tbsp
Squid
-
potato starch100 g
-
whole medium squid (approx. 2), cleaned500 g
-
vegetable oil for deep frying
-
fresh chives cut into thin slices2 - 3 sprigs
-
lemons cut into wedges2
Difficulty
easy
Nutrition per 1 portions
Sodium
1363.4 mg
Protein
11.5 g
Calories
722.6 kJ /
172 kcal
Fat
8 g
Fibre
3.6 g
Saturated Fat
1 g
Carbohydrates
11.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Sambal oelek
20min
Thai beef salad
1h 20min
Chilli and garlic prawns
1h 10min
Prawn and mushroom crepes
50min
Thai beef salad
1h 15min
Coconut fish curry
1h 10min
Balinese prawn curry (Russel Blaikie)
1h 45min
Chilli mussels with thyme and tomatoes
40min
Malay-style coconut chicken
25h 40min
Tom yum goong (hot and sour soup)
45min
Garlic prawns
25min
Prawn and chicken laksa
40min