Sichuan pepper and chilli salt squid

Sichuan pepper and chilli salt squid

4.4 28 ratings

Prep. 30 min

Total 30 min

8 portions

Ingredients

Pepper and chilli salt

Sichuan peppercorns
4 tbsp
sea salt flakes
1 tbsp
dried chilli flakes
1 tbsp

Squid

potato starch
100 g
whole medium squid (approx. 2), cleaned
500 g
vegetable oil for deep frying
fresh chives cut into thin slices
2 - 3 sprigs
lemons cut into wedges
2

Difficulty

easy

Nutrition per 1 portions

Sodium 1363.4 mg

Protein 11.5 g

Calories 722.6 kJ / 172 kcal

Fat 8 g

Fibre 3.6 g

Saturated Fat 1 g

Carbohydrates 11.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Vietnamese mixed meat pho

1 h 50 min

Pho bo (Vietnamese beef and noodle soup)

2 h

Thai beef salad

1 h 15 min

Mediterranean seafood rice with chorizo

1 h 5 min

Prawn wontons

2 h

Char siew sauce

10 min

BBQ chicken winglets

1 h 15 min

Thai beef salad

1 h 20 min

Garlic prawns

25 min

Honey, soy and mustard marinade

5 min

Cha gio (spring rolls)

55 min

Pork gyoza with soy dipping sauce

1 h