Chilli and garlic prawns

Name: Chilli and garlic prawns
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4 portions
Ingredients: 2 sprigs fresh flat-leaf parsley; 20 g salted butter; 3 garlic cloves; 200 g oil; 2 tbsp lemon juice; 2 - 3 tsp dried chilli flakes; 2 tsp paprika; 2 tsp salt; 24 large raw prawns; 600 g water; 250 g long-grain white rice; lemon

4.9 (13 ratings)

Difficulty easy

Preparation time 15 min

Total time 1h 10 min

Serving size 4 portions

Ingredients

2 sprigs fresh flat-leaf parsley, leaves only
20 g salted butter
3 garlic cloves
200 g oil
2 tbsp lemon juice
2 - 3 tsp dried chilli flakes
2 tsp paprika
2 tsp salt
24 large raw prawns (approx. 500 g), deveined, butterflied, shells and heads intact (see Tips)
600 g water
250 g long-grain white rice
lemon wedges, to serve

Nutrition: per 1 portion
Calories: 3495.3 kJ / 832 kcal
Protein: 30.5 g
Carbohydrates: 51.1 g
Fat: 55.8 g
Saturated Fat: 10.8 g
Fibre: 3 g
Sodium: 1647.3 mg