Compatible versions
Five-spice duck with mushrooms, Asian vegetables and rice
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g fresh ginger, peeled, cut into thin slices (2-3 mm)
- 2 garlic cloves
- ½ - 1 fresh red chilli, deseeded if preferred (optional)
- 700 g duck breast fillets, skin on
- 1 ½ - 2 tbsp Chinese five spice powder (see Tips), to taste
- 2 pinches salt, plus extra to taste
- 1200 g water
- 2 tsp Vegetable stock paste (refer to the recipe in Basic Cookbook)
- 80 g soy sauce
- 200 g long-grain white rice
- 200 g pak choi, cut into pieces
- 100 g broccoli florets, cut into pieces (2 cm)
- 250 g fresh mushrooms
- 2 tsp toasted sesame oil (10 g)
- 2 ½ - 3 tbsp honey (approx. 80 g)
- Nutrition
- per 1 portion
- Calories
- 2512 kJ / 600 kcal
- Protein
- 42 g
- Carbohydrates
- 60 g
- Fat
- 20 g
- Fibre
- 6.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Hearty seafood chowder
45min
Five spice duck with mushrooms and Asian greens
45min
Bourbon pork ribs
5h 50min
Hearty seafood chowder
1h
Pork in green pepper and cognac sauce
50min
Prawn and mushroom crepes
50min
Pork tenderloin with sauerkraut and potato purée
1h 10 min
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1h 10 min
Thai-style grilled pork skewers
7h 25min
Anise-cured salmon
14h 10 min
Pork belly with spring onions
1h 10 min
Salmon with fennel and apple salad
1h 20min