Five-spice duck with mushrooms, Asian vegetables and rice

Five-spice duck with mushrooms, Asian vegetables and rice

4.5 23 rating

Prep. 45 min

Total 1 h 5 min

4 portions

Ingredients

fresh ginger peeled, cut into thin slices (2-3 mm)
15 g
garlic cloves
2
fresh red chilli (optional) deseeded if preferred
½ - 1
duck breasts, skin on
700 g
700 g chicken breast fillets, skin on
Chinese five spice powder (see Tips), to taste
1 ½ - 2 tbsp
salt plus extra to taste
2 pinches
water
1200 g
Vegetable stock paste (refer to the recipe in Basic Cookbook)
2 tsp
soy sauce
80 g
long-grain white rice
200 g
pak choi cut into pieces
200 g
200 g Chinese cabbage (wombok), cut into pieces
broccoli florets, cut into pieces (2 cm)
100 g
fresh mushrooms
250 g
toasted sesame oil (10 g)
2 tsp
honey (approx. 80 g)
2 ½ - 3 tbsp

Difficulty

advanced

Nutrition per 1 portion

Protein 42 g

Calories 2512 kJ / 600 kcal

Fat 20 g

Fibre 6.5 g

Carbohydrates 60 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Mediterranean seafood rice with chorizo

Mediterranean seafood rice with chorizo

1 h 5 min

Goi muc (squid salad)

Goi muc (squid salad)

45 min

Chicken and roasted red capsicum sauce with rice (TM5)

Chicken and roasted red capsicum sauce with rice (TM5)

4 h

Pork belly with noodles and chilli miso sauce (TM6)

Pork belly with noodles and chilli miso sauce (TM6)

4 h 20 min

Sweet and sour prawns

Sweet and sour prawns

1 h

Chilli chicken with corn and avocado cream

Chilli chicken with corn and avocado cream

35 min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1 h 10 min

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

1 h 15 min

Coq au vin blanc with polenta madeleines

Coq au vin blanc with polenta madeleines

1 h 45 min

Jalapeño chicken lettuce wraps

Jalapeño chicken lettuce wraps

30 min

Steamed coconut and prawn soup

Steamed coconut and prawn soup

30 min

Lamb fillets with pink peppercorn sauce

Lamb fillets with pink peppercorn sauce

30 min