Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Korean bao beef sliders
Prep. 20 min
Total 2 h 10 min
6 portions
Ingredients
Bao buns
-
extra virgin olive oil to grease
-
milk220 g
-
fresh baby spinach leaves60 g
-
white sugar70 g
-
dried instant yeast2 tsp
-
baking powder2 ½ tsp
-
plain flour plus extra to dust400 g
-
sea salt1 pinch
Patties
-
spring onions/shallots trimmed and cut into quarters4
-
extra virgin olive oil20 g
-
carrot cut into pieces (3 cm)1
-
breadcrumbs40 g
-
egg yolks2
-
soy sauce20 g
-
chilli paste20 g
-
ground black pepper3 pinches
-
sesame oil10 g
-
brown sugar10 g
-
ground ginger¼ tsp
-
pork mince broken into pieces250 g
-
beef mince broken into pieces250 g
Spicy coleslaw
-
carrot cut into pieces (3 cm)1
-
capsicum deseeded and cut into pieces (3 cm)1
-
spring onion/shallot trimmed and cut into thirds1
-
Chinese cabbage (wombok) shredded150 g
-
mayonnaise (see Tips)100 g
-
Sriracha (optional - see Tips)¼ tsp
-
black sesame seeds1 ½ tsp
-
white sesame seeds1 ½ tsp
Assembly
-
boiling water500 g
-
vegetable oil to shallow fry
Difficulty
easy
Nutrition per 1 portion
Sodium
414.7 mg
Protein
30.8 g
Calories
3228.5 kJ /
768.7 kcal
Fat
38.4 g
Fibre
5.6 g
Saturated Fat
7.6 g
Carbohydrates
75.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Korean Bo ssam (MEATER+®)
29h 20min
Bibimbap (beef rice bowl)
1h 25min
Ruvani Govender's Gourmet beef and potato curry pie
3h 5min
Korean beef bowl
1h 10min
Hoisin pork bowl
45min
Quick gyros with tzatziki
30min
Korean pickled potato salad
25h 10min
Gyoza meatballs (Skinnymixers)
35min
Ham and cheese cruffins
3h
Leek, chilli and chorizo sauce
40min
Okonomiyaki
30min
Smash burger taco
40min