Banh mi (Vietnamese sandwich)

Banh mi (Vietnamese sandwich)

4.6 18 ratings

Prep. 45 min

Total 4 h 35 min

4 portions

Ingredients

Marinated pork

boneless pork shoulder cut into slices (approx. 1 cm thick)
300 g
sugar
60 g
fish sauce
2 tsp
ground black pepper
¼ tsp
eschalots
2
garlic clove
1
sesame oil
1 tsp
soy sauce
1 tbsp
fresh lemongrass white part only, crushed and cut into pieces (approx. 3 cm)
1 stalk
water
500 g
vegetable oil for frying

Pickled carrot

white wine vinegar
100 g
sugar
70 g
salt
½ tsp
carrot peeled into ribbons
1

Chicken liver pâté

garlic clove
1
brown onion (approx. 60 g)
½
salted butter
40 g
chicken livers washed, trimmed and cut into pieces (approx. 4 cm)
250 g
fish sauce
2 tsp
brandy
1 tbsp
ground black pepper
2 pinches
pouring (whipping) cream
30 g

Assembly

baguette (see Tips)
1
mayonnaise (see Tips)
50 g
pickled jalapeño chillies
10 slices
cucumber cut into thin slices
¼
fresh coriander leaves to serve
4 sprigs

Nutrition per 1 portion

Calories 750.1 kcal / 3150.3 kJ

Protein 34.3 g

Fat 34.7 g

Carbohydrates 70.5 g

Fibre 4.9 g

Saturated Fat 11.5 g

Sodium 1795 mg

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