Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g dark soy sauce
- 40 g oyster sauce
- 20 g fish sauce
- 270 g boneless skinless pork belly, cut into pieces (2 cm)
- 480 g chicken winglets (approx. 4 winglets)
- 4 sprigs fresh coriander, roots trimmed and stalks; leaves reserved, for garnishing
- 2 cm piece fresh ginger, peeled
- 1 tsp whole black peppercorns
- 2 garlic cloves
- 100 g fresh shiitake mushrooms, cut into thin slices (3 mm)
- 1250 g water
- 3 eggs, whole
- 150 g fresh ramen noodles
- 200 g Chinese broccoli (gai lan), trimmed, cut into pieces (2 cm)
- boiling water, for soaking
- fresh bean sprouts, to serve
- 2 spring onions/shallots, trimmed and cut on the diagonal, to serve
- dried chilli flakes, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 1631.7 kJ / 388.5 kcal
- Protein
- 30.6 g
- Carbohydrates
- 9 g
- Fat
- 25.1 g
- Saturated Fat
- 8.1 g
- Fibre
- 3.1 g
- Sodium
- 1149.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Asian chicken noodle soup
1u. 35min
Pho bo (Vietnamese beef and noodle soup)
2 Std.
Japanese ramen noodle soup
1 Std. 50 Min
Pork belly with noodles and chilli miso sauce (TM5)
4h 20min
Pork and prawn dumplings
55min
Korean beef bowl
1h 10min
Asian nachos
40 dk
Dim sum 'Shao mai'
2 Std.
Curry laksa
45 Min
Larb (spicy minced chicken salad)
40 dk
Chicken pad thai
55min
Vietnamese mixed meat pho
1 Std. 50 Min