Pork belly ramen

Name: Pork belly ramen
Prep time: 20 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 6 portions
Ingredients: 40 g dark soy sauce; 40 g oyster sauce; 20 g fish sauce; 270 g boneless skinless pork belly; 480 g chicken winglets; 4 sprigs fresh coriander; 2 cm piece fresh ginger; 1 tsp whole black peppercorns; 2 garlic cloves; 100 g fresh shiitake mushrooms; 1250 g water; 3 eggs; 150 g fresh ramen noodles; 200 g Chinese broccoli; boiling water; fresh bean sprouts; 2 spring onions/shallots; dried chilli flakes

4.4 (84 ratings)

Difficulty easy

Preparation time 20 min

Total time 4h 10 min

Serving size 6 portions

Ingredients

40 g dark soy sauce
40 g oyster sauce
20 g fish sauce
270 g boneless skinless pork belly, cut into pieces (2 cm)
480 g chicken winglets (approx. 4 winglets)
4 sprigs fresh coriander, roots trimmed and stalks; leaves reserved, for garnishing
2 cm piece fresh ginger, peeled
1 tsp whole black peppercorns
2 garlic cloves
100 g fresh shiitake mushrooms, cut into thin slices (3 mm)
1250 g water
3 eggs, whole
150 g fresh ramen noodles
200 g Chinese broccoli (gai lan), trimmed, cut into pieces (2 cm)
boiling water, for soaking
fresh bean sprouts, to serve
2 spring onions/shallots, trimmed and cut on the diagonal, to serve
dried chilli flakes, to serve (optional)

Nutrition: per 1 portion
Calories: 1631.7 kJ / 388.5 kcal
Protein: 30.6 g
Carbohydrates: 9 g
Fat: 25.1 g
Saturated Fat: 8.1 g
Fibre: 3.1 g
Sodium: 1149.6 mg