Devices & Accessories
Oysters with lime granita
Prep. 5 min
Total 5 min
4 portions
Ingredients
-
lime zest only, no white pith1
-
white sugar20 g
-
sea salt1 pinch
-
ice cubes200 g
-
lime juice (2 limes)30 g
-
rock salt or crused ice, for serving500 - 550 g
-
fresh oysters shucked24
Difficulty
easy
Nutrition per 1 portion
Sodium
317.4 mg
Protein
11 g
Calories
361 kJ /
86 kcal
Fat
2.2 g
Fibre
0.1 g
Saturated Fat
0.7 g
Carbohydrates
5.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Festive Flavour
105 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Steamed scallops with cauliflower and truffle purée
35 min
Smoked prawn kebabs with avocado whip
25 min
Mandarin crème brûlée
4 h 15 min
Steamed asparagus with caper crumbs
30 min
Beetroot, pear and blue cheese salad
1 h 10 min
Prawn cocktail with gin-pickled cucumbers
40 min
Confit salmon, Parmesan gnocchi with cauliflower cream
7 h 10 min
Moscato panna cotta with pistachios
6 h 25 min
Steamed prawns or scallops
20 min
Beetroot and tequila cured salmon
24 h 20 min
Grilled scallops with chilli jam
25 min
Oysters Kilpatrick
15 min