Savoiardi with mango and passionfruit

Savoiardi with mango and passionfruit

4.8 16 ratings

Prep. 30 min

Total 2 h 10 min

8 portions

Ingredients

Savoiardi biscuit

eggs separated
6
sea salt
2 pinches
caster sugar
180 g
plain flour
150 g
cornflour
60 g

Mango and passionfruit

water
250 g
fresh mango (approx. 3-4 mangos), flesh only, cut into cubes (1-2 cm)
800 g
caster sugar
130 g
fresh passionfruit pulp or canned passionfruit pulp
2 - 3 tbsp
eggs
2
mascarpone cheese room temperature
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 330.9 mg

Protein 16 g

Calories 2443 kJ / 582 kcal

Fat 26 g

Fibre 3.3 g

Saturated Fat 14.6 g

Carbohydrates 73 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Kourabiedes (Greek moon biscuits)

1 h

Loukoumades (Greek doughnuts with honey and walnuts)

2 h

Torta di rose salato (savoury "roses")

3 h

Passionfruit and macadamia truffles

3 h 30 min

Pear and burghul salad

40 min

Cheesecakes in jars

4 h

Hazelnut meringue roulade

1 h 30 min

Cheese puffs with honeyed goat's cheese

2 h 30 min

Golden baklava

25 h 25 min

Ruby kingfish with citrus yoghurt dressing

2 h 30 min

Fatayer (spinach turnovers)

1 h 35 min

Steamed white chocolate cheesecake

25 h 20 min