Savoiardi with mango and passionfruit

Savoiardi with mango and passionfruit

4.7 15 rating

Prep. 30 min

Total 2 h 10 min

8 portions

Ingredients

Savoiardi biscuit

eggs separated
6
sea salt
2 pinches
caster sugar
180 g
plain flour
150 g
cornflour
60 g

Mango and passionfruit

water
250 g
fresh mango (approx. 3-4 mangos), flesh only, cut into cubes (1-2 cm)
800 g
caster sugar
130 g
fresh passionfruit pulp or canned passionfruit pulp
2 - 3 tbsp
eggs
2
mascarpone cheese room temperature
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 330.9 mg

Protein 16 g

Calories 2443 kJ / 582 kcal

Fat 26 g

Fibre 3.3 g

Saturated Fat 14.6 g

Carbohydrates 73 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Gingerbread pavlova stack

Gingerbread pavlova stack

5 godz. 30 min

Baked cherry crumble cheesecake

Baked cherry crumble cheesecake

1 godz. 25 min

Panforte ice cream bombe

Panforte ice cream bombe

48 godz. 25 min

Semolina custard

Semolina custard

20 min

Baked cheesecake

Baked cheesecake

2 godz. 55 min

Sangria ginger punch

Sangria ginger punch

1 godz. 5 min

Banana bread

Banana bread

1 godz. 50 min

Rice pudding

Rice pudding

50 min

Bread and butter pudding

Bread and butter pudding

1 godz. 15 min

Coconut rum sauce

Coconut rum sauce

15 min

Bee sting cake

Bee sting cake

6 godz. 50 min

Caribbean carrot cake

Caribbean carrot cake

2 godz. 10 min