Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g fine burghul (see Tips)
- 80 g sultanas
- 250 g boiling water
- 200 g red wine vinegar
- 1 tsp caster sugar
- 2 pears (approx. 150 g - see Tips)
- 5 black peppercorns
- 1 dried bay leaf
- 1 tsp mustard seeds
- 1 star anise
- salt, to season
- 30 g grapeseed oil
- ½ tsp French mustard
- ground black pepper, to season
- 100 g radicchio, leaves separated
- 100 g pecans, roasted and roughly chopped (see Tips)
- 200 g Gorgonzola cheese, cut into pieces (see Tips)
- Nutrition
- per 1 portion
- Calories
- 3521.3 kJ / 838.4 kcal
- Protein
- 18.7 g
- Carbohydrates
- 89.3 g
- Fat
- 42.9 g
- Saturated Fat
- 9.7 g
- Fibre
- 11 g
- Sodium
- 1857.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mexican shredded beef cheeks with quinoa chia tortillas
4 godz.
Watermelon canapés with whipped feta and walnuts
20 min
Watermelon and salmon ceviche stack
25 min
Capsicum and potato tortillas with olive tapenade
35 min
Orange curry dressing
10 min
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
9 Std. 50 Min
Mixed mushroom pâté
1h 25min
Prosciutto and sun-dried tomato muffins
40min
Lemon and lime polenta cakes
40min
Honey crème caramels
25h 55min
Spiced apple liqueur
168 godz. 10 min
Stuffed Portobello mushrooms with caramelised Brussels sprouts
1h