
Devices & Accessories
Goat's cheese feta roulade
Prep. 15 min
Total 2 h 45 min
16 slices
Ingredients
Roulade
-
salted butter60 g
-
Gruyère cheese50 g
-
eggs separated3
-
water120 g
-
cornflour40 g
-
baking powder1 tsp
-
tomato paste30 g
-
sweet paprika1 tsp
-
salt1 pinch
-
fresh ground black pepper1 pinch
Cheese filling
-
fresh flat-leaf parsley leaves only5 sprigs
-
fresh mint leaves only5 sprigs
-
fresh coriander leaves only5 sprigs
-
goat's milk feta cut into pieces150 g
-
cream cheese100 g
-
fresh chives10 sprigs
Nutrition per 1 slice
Calories
113.1 kcal /
475.1 kJ
Protein
5 g
Fat
9.2 g
Carbohydrates
2.7 g
Fibre
0.4 g
Saturated Fat
5.6 g
Sodium
158.4 mg
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13 Recipes
Australia and New Zealand
Australia and New Zealand
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