Skip to main content Search
Poached egg pots with smoked salmon and avocado salsa

Poached egg pots with smoked salmon and avocado salsa
4.7 93 ratings
Prep. 15 min
Total 30 min
2 portions
Sign up for free

Ingredients

Smoked salmon and avocado salsa
  • spring onion/shallot trimmed and cut into pieces
    1 tbsp
  • smoked salmon
    80 g
  • fresh baby spinach leaves (optional)
    10
  • sea salt to taste
  • ground black pepper to taste
  • lemon juice (approx. ½ lemon), to taste
    20 g
  • avocado flesh only, cut into cubes (1 cm)
    ½
Poached egg pots
  • water
    700 g
  • fresh baby spinach leaves stalks removed
    150 g
  • sea salt
    ½ tsp
  • pouring (whipping) cream
    30 g
  • Parmesan cheese grated
    1 tbsp
  • eggs
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 1333.5 mg
Protein 23.4 g
Calories 1539.5 kJ / 366.6 kcal
Fat 28.3 g
Fibre 5.3 g
Saturated Fat 8.1 g
Carbohydrates 2.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix Favourites 10 Recipes
Australia and New Zealand

You might also like...

Steamed asparagus with caper crumbs

4.6(14)

30 min

Warm wasabi potato salad

4.7(31)

30 min

Prawn salad with avocado dressing

4.6(8)

35 min

Prawn arrabiata with zucchini noodles

4.7(87)

40 min

Mushrooms with pistachio butter

4.0(7)

35 min

Mushroom and white wine cream sauce

4.5(59)

30 min

Melon salad with herb and garlic bread

4.5(15)

2 h 5 min

Slow roasted lamb shoulder and fennel with agrodolce dressing

4.7(60)

5 h 15 min

Roast pork with sage and cranberry stuffing (MEATER+®)

4.8(10)

3 h 35 min

Brussels sprouts with lime crumb

4.1(15)

20 min

Avocado and goats cheese smash

4.7(106)

5 min

Pork and gravy with red wine cabbage

4.0(54)

1 h 10 min