Poached egg pots with smoked salmon and avocado salsa

Poached egg pots with smoked salmon and avocado salsa

4.7 91 rating

Prep. 15 min

Total 30 min

2 portions

Ingredients

Smoked salmon and avocado salsa

spring onion/shallot trimmed and cut into pieces
1 tbsp
smoked salmon
80 g
fresh baby spinach leaves (optional)
10
sea salt to taste
ground black pepper to taste
lemon juice (approx. ½ lemon), to taste
20 g
avocado flesh only, cut into cubes (1 cm)
½

Poached egg pots

water
700 g
fresh baby spinach leaves stalks removed
150 g
sea salt
½ tsp
pouring (whipping) cream
30 g
Parmesan cheese grated
1 tbsp
eggs
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1333.5 mg

Protein 23.4 g

Calories 1539.5 kJ / 366.6 kcal

Fat 28.3 g

Fibre 5.3 g

Saturated Fat 8.1 g

Carbohydrates 2.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix Favourites 10 Recipes
Australia and New Zealand

You might also like...

Steamed fish with green mash

50 min

Prawn arrabiata with zucchini noodles

40 min

Poached eggs with hollandaise

40 min

Steamed Chinese greens

30 min

Cauliflower risotto with brown butter prawns

45 min

Seared steak and rocket salad

20 min

Abundant breakfast bowl

30 min

Sous vide salmon with avocado cream (TM6)

1 h 5 min

Sous-vide asparagus with poached eggs

1 h 5 min

Simple steamed salmon

30 min

Steamed greens with lemon feta

20 min

Potatoes and green beans with parsley pesto

35 min