Skip to main content Search
Salmon with lemon hollandaise, asparagus and rice

Salmon with lemon hollandaise, asparagus and rice
4.4 99 rating
Prep. 15 min
Total 45 min
4 portions
Sign up for free

Ingredients

Hollandaise sauce
  • water
    15 g
  • freshly squeezed lemon juice
    30 g
  • unsalted butter cut into pieces
    225 g
  • egg yolks
    4
  • sea salt
    ½ tsp
  • ground black pepper
    1 pinch
Salmon, asparagus and rice
  • fresh coriander or flat-leaf parsley, leaves only
    30 g
  • lemon zested, no white pith, plus 1 tbsp of lemon juice
    1
  • jasmine rice
    285 g
  • water
    1000 g
  • onion powder
    1 tsp
  • garlic powder
    ½ tsp
  • sea salt plus extra to season
    ½ tsp
  • asparagus or broccoli florets, trimmed
    340 g
  • fresh skinless, boneless salmon fillets (approx. 3 cm thick)
    450 g
  • ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 672 mg
Protein 33 g
Calories 3778 kJ / 903 kcal
Fat 58 g
Fibre 1 g
Saturated Fat 32 g
Carbohydrates 62 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Coq au vin blanc with mashed potato

4.3(199)

1 h 50 min

Maple Teriyaki Salmon with Rice and Broccoli

4.6(80)

30 h

Crispy potato and turkey sliders (Thermomix® Spiralizer, TM5)

5.0(1)

1 h

Chicken pizzaiola

3.8(41)

50 min

Swedish meatballs and mash

3.6(196)

50 min

Chicken Pizzaiola with Thermomix® Cutter

3.1(16)

50 min

Braised Lamb Shanks

4.7(130)

3 h 35 min

Turkey pasta in a creamy mushroom sauce

4.4(63)

45 min

Sam Wood's Baked salmon with broccoli pesto

4.3(20)

35 min

Potatoes and green beans with parsley pesto

4.8(241)

35 min

Braised cabbage and leek with steamed salmon

4.8(78)

45 min

Simple steamed salmon

4.9(104)

30 min