Salmon with lemon hollandaise, asparagus and rice

Salmon with lemon hollandaise, asparagus and rice

4.4 99 rating

Prep. 15 min

Total 45 min

4 portions

Ingredients

Hollandaise sauce

water
15 g
freshly squeezed lemon juice
30 g
unsalted butter cut into pieces
225 g
egg yolks
4
sea salt
½ tsp
ground black pepper
1 pinch

Salmon, asparagus and rice

fresh coriander or flat-leaf parsley, leaves only
30 g
lemon zested, no white pith, plus 1 tbsp of lemon juice
1
jasmine rice
285 g
water
1000 g
onion powder
1 tsp
garlic powder
½ tsp
sea salt plus extra to season
½ tsp
asparagus or broccoli florets, trimmed
340 g
fresh skinless, boneless salmon fillets (approx. 3 cm thick)
450 g
ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 672 mg

Protein 33 g

Calories 3778 kJ / 903 kcal

Fat 58 g

Fibre 1 g

Saturated Fat 32 g

Carbohydrates 62 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Chicken Afritada

Chicken Afritada

30 min

Curry lamb soup (TM6)

Curry lamb soup (TM6)

5 h 10 min

Chicken and mushroom rice

Chicken and mushroom rice

45 min

Baked chicken pizzaiola with Thermomix® Cutter (TM6)

Baked chicken pizzaiola with Thermomix® Cutter (TM6)

55 min

Capsicum chicken and summer squash (Diabetes)

Capsicum chicken and summer squash (Diabetes)

40 min

Chicken and Pork Adobo

Chicken and Pork Adobo

40 min

Braised Lamb Shanks

Braised Lamb Shanks

3 h 35 min

Chicken with capsicum

Chicken with capsicum

45 min

Beef and mushroom stroganoff

Beef and mushroom stroganoff

40 min

Beef tacos

Beef tacos

25 min

Mashed potatoes for two

Mashed potatoes for two

30 min

Chicken, spinach and leek risotto

Chicken, spinach and leek risotto

30 min