Devices & Accessories
Calamari tray bake with pil pil and risoni
Prep. 15 min
Total 1 h
8 portions
Ingredients
Pil pil sauce
-
extra virgin olive oil60 g
-
garlic cloves2
-
fresh long red chilli trimmed, deseeded if preferred and cut into halves1
-
ground paprika2 tsp
-
sea salt2 pinches
-
ground black pepper1 pinch
Matbouha (capsicum sauce)
-
garlic cloves2
-
brown onion50 g
-
extra virgin olive oil plus extra to grease20 g
-
roasted red capsicums drained and cut into pieces (2 cm, see Tips)500 g
-
canned chopped tomatoes200 g
-
water1080 g
-
ground black pepper¼ tsp
-
sea salt1 tsp
-
Vegetable stock paste (see Tips)2 tsp
-
dried risoni pasta or orzo500 g
-
calamari tubes cut in half, then cut into 8 mm thickness strips1000 g
-
fresh flat-leaf parsley leaves only, finely chopped, to garnish1 bunch
-
lemon cut into wedges1
-
sour cream to garnish200 g
Difficulty
easy
Nutrition per 1 portion
Sodium
350 mg
Protein
30.1 g
Calories
2206.4 kJ /
527.3 kcal
Fat
18.5 g
Fibre
4.5 g
Saturated Fat
4.6 g
Carbohydrates
58.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Tray bakes in cast iron
20 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Dubai pistachio chocolate balls
1 h 45 min
Easy chicken congee with Chinese sausage and mushrooms
35 min
Cheesy polenta with vegetable ragù
1 h 20 min
Spicy udon noodles with tempeh (Matthew Kenney)
5 h 40 min
Spicy Udon Noodles with Tempeh (Matthew Kenney) Metric
5 h 40 min
Sous-Vide Salmon with Lemon and Herbs
1 h 40 min
Cecina and goat's cheese croquettes
9 h 20 min
Mango pudding (Brendan Pang)
2 h 15 min
Prawn noodle curry
10 min
Fakes moutzentra (lentils with rice) (TM6)
50 min
Bibimbap (beef rice bowl)
1 h 25 min
Moroccan lamb burgers with harissa yoghurt dressing
1 h 5 min