Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Salmon fillets with buckwheat and asparagus
Prep. 20 min
Total 40 min
4 portions
Ingredients
-
orange zest1 tsp
-
orange juice (approx. 1 orange)100 g
-
honey30 g
-
wasabi paste (optional) to taste¼ tsp
-
fresh flat-leaf parsley leaves only4 sprigs
-
fresh dill leaves only2 sprigs
-
fresh coriander leaves only4 sprigs
-
fresh skinless, boneless salmon fillets (approx. 500-600 g total)4
-
sea salt plus extra to season1 - 2 pinches
-
ground black pepper plus extra to season1 - 2 pinches
-
leek white part only, cut into quarters (approx. 160 g)1
-
extra virgin olive oil20 g
-
butter20 g
-
buckwheat300 g
-
verjuice or dry white wine100 g
-
water750 g
-
Vegetable stock paste (see Tips)2 tbsp
-
lemon juice (approx.1 lemon)40 g
-
asparagus trimmed and cut into halves1 bunch
-
roasted unsalted cashew nuts (optional)100 g
-
pepitas or sunflower seeds30 g
-
fresh goat's cheese crumbled50 g
Nutrition per 1 portion
Calories
993 kcal /
4171 kJ
Protein
63.7 g
Fat
51.9 g
Carbohydrates
65.5 g
Fibre
8.4 g
Saturated Fat
13.1 g
Sodium
2135.9 mg
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