Cod with citrus butter

Cod with citrus butter

3.8 22 ratings

Prep. 25 min

Total 40 min

4 portions

Ingredients

orange zested and juiced (approx. 60 g juice)
1
lemon zested and juiced (approx. 40 g juice)
1
water
700 g
potatoes cut into pieces
400 g
butter for greasing
80 g
cod fillets (120-200 g each)
4
salt adjust to taste
½ tsp
ground black pepper adjust to taste
½ tsp
zucchini cut into slices (5 mm)
400 g
aniseed seeds
1 tsp
fresh flat-leaf parsley leaves only, chopped
3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 394.6 mg

Protein 39.8 g

Calories 1704.3 kJ / 405.8 kcal

Fat 18 g

Fibre 5 g

Saturated Fat 11 g

Carbohydrates 17.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Barbecued Mexican street corn

No ratings

Gluten and grain free bread rolls

1 h 20 min

Cucumber soup

25 min

Mexican chicken soup

30 min

Quinoa tabouli

12 h 40 min

Quinoa salad with mango salsa

1 h

Green smoothie

10 min

Miso chicken noodle soup (gut health)

30 min

Steamed coconut and prawn soup

30 min

Lime and chilli corn

40 min

Zucchini banana loaf

1 h 45 min

Everyday protein shake

5 min