Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g water
- 130 g carrot, cut into pieces
- 60 g celeriac, cut into pieces
- 25 g celery leaves or fresh flat-leaf parsley, leaves only
- 1 tsp Chicken stock paste (see Tips)
- 600 g chicken breast fillets, cut into strips (7 x 3 cm)
- ½ tsp salt, plus extra to taste
- ¼ tsp ground black pepper, plus extra to taste
- 150 g button mushrooms, cut into slices
- 30 g plain flour
- 60 g pouring (whipping) cream
- 30 g butter
- 1 tsp Worcestershire sauce (optional)
- 1 tsp lemon juice (approx. ½ lemon)
- Nutrition
- per 1 portion
- Calories
- 1335.9 kJ / 318.1 kcal
- Protein
- 36.2 g
- Carbohydrates
- 9 g
- Fat
- 14.4 g
- Saturated Fat
- 8.4 g
- Fibre
- 2.9 g
- Sodium
- 618.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pork fillet with mustard
35 min
Beef Burgundy
1 Std. 45 Min
All-in-one 'roast' beef
1 Std. 30 Min
Lemon chicken with crispy potatoes
2h 40min
Chicken velouté meal
40 min
Chicken cacciatore
50min
Meatloaf with mushroom sauce
1h 15min
Beef stroganoff
35 min
Beef "Burgundy"
40 min
Chicken with sparkling wine cream sauce
1 Std. 5 Min
Beef goulash with dumplings
1 Std. 45 Min
Chicken and mushroom lasagne
1h 55min