
Devices & Accessories
Steamed salmon with broccoli pesto
Prep. 10 min
Total 25 min
2 portions
Ingredients
-
water600 g
-
broccoli broken into florets150 g
-
garlic clove1
-
skinless salmon fillets (approx. 125 g each)2
-
sea salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
Parmesan cheese cut into cubes (3 cm)50 g
-
fresh flat-leaf parsley leaves only6 sprigs
-
raw almonds60 g
-
rocket leaves20 g
-
olive oil30 g
-
lemon juice (approx. ½ lemon)2 tsp
-
snow peas thinly sliced, to serve4
Nutrition per 1 portion
Calories
751.8 kcal /
3145.4 kJ
Protein
48.7 g
Fat
56.8 g
Carbohydrates
14.2 g
Fibre
6.2 g
Saturated Fat
12 g
Sodium
532.8 mg
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Australia and New Zealand
Australia and New Zealand
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