Vegetable soup, eggs en cocotte with spinach

Vegetable soup, eggs en cocotte with spinach

4.5 4 ratings

Prep. 30 min

Total 1 h

8 portions

Ingredients

carrots cut into pieces
400 g
leeks cut into pieces
300 g
turnips cut into pieces
200 g
potatoes cut into pieces (2 cm)
100 g
water
800 g
salt plus extra to taste
2 tsp
ground pepper plus extra to taste
2 pinches
fresh baby spinach
200 g
200 g fresh spinach leaves
unsalted butter cut into pieces
40 g
tomatoes diced
100 g
eggs chilled (see Tips)
8
white bread toasted and cut into strips
400 g

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 1169 kJ / 279 kcal

Fat 9 g

Fibre 5.6 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Prune and orange stuffing

Prune and orange stuffing

10 min

Tuscan bean soup

Tuscan bean soup

30 min

Lentil hotpot

Lentil hotpot

12 h 45 min

Fish and mixed vegetable parcels

Fish and mixed vegetable parcels

1 h 15 min

Minestrone

Minestrone

40 min

Seafood con arroz

Seafood con arroz

45 min

Cucumber soup with prawn skewers

Cucumber soup with prawn skewers

No ratings

Lupin with broad bean salad

Lupin with broad bean salad

45 min

Gluten free chocolate halva cake

Gluten free chocolate halva cake

1 h

Spiralised vegetable soup

Spiralised vegetable soup

24 h 50 min

Vegetable pilaf

Vegetable pilaf

1 h

Hearty seven vegetable soup

Hearty seven vegetable soup

30 min