Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 eggs
- 500 g water
- 2 ½ cm piece fresh ginger, peeled
- 2 garlic cloves
- 180 g brown onion, cut into quarters
- 12 sprigs fresh coriander, stalks and leaves, cut into thirds
- 100 g red capsicum, cut into pieces (2-3 cm)
- 2 tbsp coconut oil
- 100 g fresh shiitake mushrooms, cut into halves
- 400 g cauliflower, cut into florets (approx. 3 cm)
- 200 g Brussels sprouts
- 2 tbsp tamari
- 1 tbsp Shaoxing wine (Chinese cooking wine)
- 50 g fresh bean sprouts, plus extra for garnishing
- salt, to taste
- 2 tbsp roasted unsalted cashew nuts
- 2 spring onions/shallots, trimmed and cut into slices (optional)
- Nutrition
- per 1 portion
- Calories
- 1128.5 kJ / 268.5 kcal
- Protein
- 16 g
- Carbohydrates
- 9.3 g
- Fat
- 17 g
- Saturated Fat
- 9.5 g
- Fibre
- 7 g
- Sodium
- 1152.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hearty seven vegetable soup
30 min
Cauliflower mash
25min
Pumpkin soup
30 min
Chicken and sweet corn soup
30 min
Pork san choy bau
25min
Cauliflower rice pilaf with sweet potato
40min
Broccoli salad
10min
Kangaroo harissa polpette with lentils and kale
45 min
Bun bo hue (spicy noodle soup)
1h 50min
Asparagus and mushroom stir-fry
10min
Miso coleslaw
20min
Cheat's cauliflower fried rice
35min