Skip to main content Search
Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)
3.9 48 rating
Prep. 20 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • zucchini 4-5 cm diameter, to fit through feeder tube (see Tip)
    500 g
  • olive oil
    1 tbsp
  • balsamic vinegar
    70 g
  • white wine
    80 g
  • honey
    60 g
  • Dijon mustard
    20 g
  • fresh rosemary leaves only
    1 tbsp
  • garlic cloves
    2
  • fresh skinless, boneless salmon fillets (approx. 150 g each)
    4
  • sea salt
    ½ tsp
  • ground black pepper
    1 - 2 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 397.5 mg
Protein 32.3 g
Calories 1862.6 kJ / 445.2 kcal
Fat 23.7 g
Fibre 1.6 g
Saturated Fat 5.2 g
Carbohydrates 20.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Quick and easy meals: Salmon 9 Recipes
Australia and New Zealand
Spiralize your life (using modes) 19 Recipes
Australia and New Zealand

You might also like...

Quinoa salad with chicken and avocado

4.4(203)

1 h 15 min

Chicken and warm potato salad

4.6(205)

55 min

Steamed salmon with broccoli pesto

4.3(98)

25 min

Superfood salmon salad

4.7(166)

1 h 5 min

Steamed carrot and zucchini tagliatelle

4.5(11)

35 min

Salmon with yoghurt dressing

4.6(62)

55 min

Green bean bundles, potatoes and thyme butter

4.8(10)

50 min

Salmon with mango sauce, snow peas and carrots

4.3(45)

1 h

Veal pizzaiola

4.0(13)

40 min

Vegetable potato salad with chicken

4.0(31)

1 h 15 min

Moroccan chicken and couscous salad with sweet potato soup

4.1(93)

45 min

Almond crusted salmon with asparagus fettuccine

4.5(94)

45 min