Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- oil, for greasing
- 4 firm white fish fillets (approx. 600 - 800 g total)
- 1 - 2 pinches salt
- 1 - 2 pinches ground black pepper
- 1 - 2 eggs, beaten
- 50 g blanched almonds
- 2 garlic cloves
- 1 tsp ground turmeric
- 1 - 2 sprigs fresh dill, leaves only
- Nutrition
- per 1 portion
- Calories
- 401.5 kJ / 95.5 kcal
- Protein
- 11.5 g
- Carbohydrates
- 0.3 g
- Fat
- 5.3 g
- Saturated Fat
- 3.8 g
- Fibre
- 0.4 g
- Sodium
- 301.3 mg
In Collections
Alternative recipes
Fish with ginger lime sauce
35min
Steamed fish fillets in a creamy leek sauce
35min
Asparagus and broad bean salad
25 Min
Roasted eggplant
1 Std. 35 Min
Spelt and chicken salad
1 Std. 15 Min
Kangaroo harissa polpette with lentils and kale
45 Min
Grain salad lettuce cups
1h 55min
Mediterranean seafood with tomato and fennel
30 Min
Steamed coconut and prawn soup
30 Min
Mango salmon bowl
40min
Sweet tamarind fish with mixed vegetables
40min
Tomato basil chicken stew
35min