Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chicken
- 500 g hot water
- 500 g chicken breasts, cut into slices (1 cm thickness)
- 1 tsp dried tarragon
- olive oil, for drizzling
- salt, to season
- ground black pepper, to season
Waldorf salad
- 100 g mayonnaise (see Tips)
- 20 g lemon juice
- 60 g sour cream
- 1 tsp Dijon mustard
- ½ tsp salt
- ½ tsp ground black pepper
- 1 bunch watercress
- ½ fresh pineapple, peeled, cored, quartered and cut into thin slices (see Tips)
- 2 celery stalks, cut into thin slices
- 1 red apple, unpeeled, cored and cut into thin slices
- 2 spring onions/shallots, trimmed and cut into thin slices
- 1 orange, peeled and segmented (optional)
- 50 g walnuts, broken into pieces (optional)
- Nutrition
- per 1 portion
- Calories
- 2306.5 kJ / 549.2 kcal
- Protein
- 31.9 g
- Carbohydrates
- 16.9 g
- Fat
- 38.3 g
- Saturated Fat
- 7.7 g
- Fibre
- 5.5 g
- Sodium
- 572.4 mg
In Collections
Alternative recipes
Gruyère salmon patties with salad
1h 20 min
Salmon with mango sauce, snow peas and carrots
1 Std.
Cranberry and Camembert stuffed chicken
45 min
Pork tenderloin with sauerkraut and potato purée
1h 10 min
Sicilian prawn salad
40 min
Coffee-rubbed beef with fennel salad
3h 15 min
Roast pork with sage and cranberry stuffing
3 godz. 35 min
Fish pie with cauliflower mash
1 godz. 15 min
Spring frittata
1 godz. 15 min
Fish pie with mashed potato topping
2 Std.
Spinach and rocket salad with cream cheese dressing
30 min
Curried chicken salad wraps
50 min