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Speedy Chicken coleslaw salad (Thermomix® Cutter, using modes)

Speedy Chicken coleslaw salad (Thermomix® Cutter, using modes)
4.7 6 ratings
Prep. 10 min
Total 40 min
6 portions
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Ingredients

  • white cabbage (approx. 650 g), thickest part of the core removed, cut in wedges to fit through feeder tube
    ½
  • carrots trimmed and peeled
    2
Poached chicken
  • hot water
    1500 g
  • Chicken stock paste
    1 ½ tsp
  • skinless chicken thigh fillet or chicken breast, cut into pieces (4-5 cm)
    400 - 500 g
  • garlic clove
    1
  • fresh herbs (approx. 30 g)
    1 - 2 bunches
Dressing and assembly
  • mayonnaise
    50 g
  • natural yoghurt
    50 g
  • sea salt
    1 - 2 pinches
  • ground black pepper
    1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 262.7 mg
Protein 11.5 g
Calories 731.4 kJ / 174.8 kcal
Fat 13.1 g
Fibre 1.6 g
Saturated Fat 2.8 g
Carbohydrates 4.2 g

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Also featured in

Light lunches & more with Thermomix® Cutter (using modes) 17 Recipes
Australia and New Zealand

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