Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g broccoli, cut into florets
- 1 red capsicum (approx. 150 g), deseeded and cut into pieces
- 1 red apple (approx. 100 g), cut into quarters
- 30 g pine nuts (see Tips)
- 25 g olive oil
- 15 g white balsamic vinegar (see Tips)
- 1 tsp honey
- 1 ½ tsp mustard, of choice
- 1 tsp sea salt (see Tips)
- ½ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 487.6 kJ / 116.5 kcal
- Protein
- 2.5 g
- Carbohydrates
- 11 g
- Fat
- 8 g
- Saturated Fat
- 0.8 g
- Fibre
- 2.8 g
- Sodium
- 345.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Crunchy broccoli salad with speck (TM6)
10min
Smoky bean and tomato bowl (Diabetes, TM6)
30 Min
Boulangère potatoes
1 Std. 40 Min
Cheesy polenta with vegetable ragù
1h 20min
Zucchini cheddar slice
45min
Broccoli salad
10min
Beetroot salad
10min
Roast potatoes with gremolata (peeler)
1h 20min
Beetroot and carrot salad with vincotto dressing
10min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, TM6)
20 Min
Cheese and bacon scones
35min
Raw crunch salad (Noni Jenkins)
10min