Skip to main content Search

Carrot cake muffins with walnut crumble
4.8 8 ratings
Prep. 15 min
Total 40 min
8 portions
Sign up for free

Ingredients

  • rolled oats
    120 g
  • halved walnuts
    40 g
  • mixed seeds
    2 tbsp
  • ground cardamom
    ¼ tsp
  • ground cinnamon
    ½ tsp
  • unsalted butter diced
    120 g
  • light brown sugar
    70 g
  • carrot peeled, cut in pieces (3 cm)
    180 g
  • plain flour
    50 g
  • eggs
    2
  • bicarbonate of soda
    ½ tsp
  • baking powder
    ½ tsp
  • salt
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 161 mg
Protein 6.5 g
Calories 1244 kJ / 297.3 kcal
Fat 19 g
Fibre 3 g
Saturated Fat 8.8 g
Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Nester 12 Recipes
Australia and New Zealand

You might also like...

Steamed chocolate lava cakes

4.8(15)

50 min

Mini bacon and vegetable frittatas

4.6(47)

35 min

Portuguese bread

4.8(84)

3 h 30 min

Vegan apple and nut crumble with rum raisins

4.7(6)

9 h

Matcha baked oats

4.3(6)

40 min

Cheeseburger sliders

4.7(3)

2 h 40 min

Orange sponge cake

4.6(53)

1 h

Chicken and mushroom rice

3.8(18)

45 min

Sweet potato pikelets

4.9(33)

45 min

Pre-workout nut and date bark

5.0(2)

1 h 15 min

Mango sago pudding

4.3(21)

35 min

Sweet and sour chicken with rice

4.3(168)

45 min