Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Tomato pasta with vegetables and feta
Prep. 15 min
Total 30 min
8 portions
Ingredients
-
carrot cut into pieces1
-
brown onion cut into halves1
-
garlic clove1
-
olive oil20 g
-
water400 g
-
canned diced tomatoes (2 cans)800 g
-
tomato paste30 g
-
Vegetable stock paste (see Tips)2 tsp
-
red capsicum deseeded and cut into thin slices1
-
zucchini cut into thin slices (0.5 cm), slices cut into halves200 g
-
frozen green peas or fresh green peas150 g
-
fresh mushrooms cut into thin strips200 g
-
Greek feta cut into cubes (2 cm)200 g
-
sea salt1 tsp
-
dried oregano1 tsp
-
dried thyme1 tsp
-
short dried pasta (e.g. penne, conchiglie, fusilli)350 g
Difficulty
easy
Nutrition per 1 portions
Sodium
822.3 mg
Protein
11.9 g
Calories
1219.1 kJ /
290.3 kcal
Fat
9.4 g
Fibre
4.9 g
Saturated Fat
4.3 g
Carbohydrates
36.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Feta, spinach and potato frittata
1 h
Broccoli and three cheese pasta bake
40 min
Tex-mex vegetable stew
1 h 15 min
Rendang curry
30 min
One pot pasta with chorizo
35 min
Penne and vegetables
35 min
Hearty gluten free vegetarian lasagne
3 h 5 min
Vegetable curry with cauliflower couscous
45 min
Mushroom and sun-dried tomato fettuccine
35 min
Mexican one-pot pasta
30 min
Quick veggie pasta salad
30 min
Butternut mac and cheese
45 min