Gluten free pizza dough

4.7 15 ratings

Prep. 30 min

Total 2 h

16 slices

Ingredients

Dough

psyllium husk
15 g
warm water
280 g
dried instant yeast
2 ½ tsp
white sugar
1 tsp
apple cider vinegar
15 g
gluten free plain white flour (see Tips)
250 g
xanthan gum
1 ½ tsp
sea salt
1 tsp
white rice flour
70 g
extra virgin olive oil to grease

Difficulty

easy

Nutrition per 1 slice

Sodium 126.8 mg

Protein 2 g

Calories 307.8 kJ / 73.6 kcal

Fat 0.6 g

Fibre 2.7 g

Saturated Fat 0 g

Carbohydrates 16.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Nourish 29 Recipes
Australia and New Zealand

You might also like...

Versatile smooth soup

Versatile smooth soup

45min

Date and nut balls

Date and nut balls

20min

Gluten free shortbread

Gluten free shortbread

1h 35min

Gluten free date, apple and walnut tea bread

Gluten free date, apple and walnut tea bread

1h 30min

Tagliatelle with pumpkin

Tagliatelle with pumpkin

45min

Walnut and coffee cream muffin

Walnut and coffee cream muffin

55min

Gluten free focaccia bread

Gluten free focaccia bread

1h

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4h

Sushi Rice

Sushi Rice

1h 5min

Creamy broccoli soup with crispy quinoa (Diabetes)

Creamy broccoli soup with crispy quinoa (Diabetes)

1h 5min

Mango and passionfruit soft serve (TM6)

Mango and passionfruit soft serve (TM6)

5min

Gluten free bread rolls

Gluten free bread rolls

2h 30min