Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Gluten free artisan loaf baked in a cast iron pot
Prep. 10 min
Total 3 h
12 slices
Ingredients
-
psyllium husk40 g
-
warm water780 g
-
dried instant yeast3 tsp
-
honey40 g
-
apple cider vinegar25 g
-
brown rice flour plus extra to dust200 g
-
buckwheat flour (see Tip)260 g
-
potato starch200 g
-
sea salt3 tsp
-
oil to grease
-
water to spray
Nutrition per 1 slice
Calories
222.9 kcal /
932.6 kJ
Protein
4.4 g
Fat
1.2 g
Carbohydrates
49.8 g
Fibre
5.9 g
Saturated Fat
0.3 g
Sodium
478.9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Baking bread in cast iron
6 Recipes
Australia and New Zealand
Australia and New Zealand
