Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g psyllium husk
- 780 g warm water
- 3 tsp dried instant yeast
- 40 g honey
- 25 g apple cider vinegar
- 200 g brown rice flour, plus extra to dust
- 260 g buckwheat flour (see Tip)
- 200 g potato starch
- 3 tsp sea salt
- oil, to grease
- water, to spray
- Nutrition
- per 1 slice
- Calories
- 932.6 kJ / 222.9 kcal
- Protein
- 4.4 g
- Carbohydrates
- 49.8 g
- Fat
- 1.2 g
- Saturated Fat
- 0.3 g
- Fibre
- 5.9 g
- Sodium
- 478.9 mg
Alternative recipes
Coconut Yoghurt
32h 30min
Gluten and grain free bread rolls cooked in a cast iron pot
1 Std. 20 Min
Gluten-free Pizza Two Ways
2 Std. 45 Min
Gluten-free Date, Apple and Walnut Tea Bread
1 Std. 30 Min
Buckwheat bread
2h 5min
Gluten-Free Rolls (TM5/6 Metric)
1 Std. 20 Min
Gluten-free Artisan Bread
2 Std. 30 Min
Gluten free fruit and nut loaf
55min
Hawaiian gluten-free pizza
2 Std.
Chia and pepita gluten free loaf
1h 25min
Gwinganna nut and seed bread
3 Std. 25 Min
Gluten free Mediterranean bread
1 Std. 35 Min