
Devices & Accessories
Gluten free artisan loaf baked in a cast iron pot
Prep. 10 min
Total 3 h
12 slices
Ingredients
-
psyllium husk40 g
-
warm water780 g
-
dried instant yeast3 tsp
-
honey40 g
-
apple cider vinegar25 g
-
brown rice flour plus extra to dust200 g
-
buckwheat flour (see Tip)260 g
-
potato starch200 g
-
sea salt3 tsp
-
oil to grease
-
water to spray
Nutrition per 1 slice
Calories
222.9 kcal /
932.6 kJ
Protein
4.4 g
Fat
1.2 g
Carbohydrates
49.8 g
Fibre
5.9 g
Saturated Fat
0.3 g
Sodium
478.9 mg
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Baking bread in cast iron
6 Recipes
Australia and New Zealand
Australia and New Zealand
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