Spiralized Carrot Pickles

Spiralized Carrot Pickles

No ratings

Prep. 20 min

Total 30 min

3 jars

Ingredients

carrots peeled, cut in pieces that fit through feeder tube
400 - 500 g
water
500 g
white rice vinegar
150 g
sugar
100 g
garlic cloves thinly sliced
6
red onion thinly sliced
80 g
fresh green chillies thinly sliced
3
fresh dill leaves only
9 - 12 sprigs

Difficulty

easy

Nutrition per 1 jar

Sodium 114.9 mg

Protein 2.3 g

Energy 954.4 kJ / 228.1 kcal

Fat 0.4 g

Fibre 5.3 g

Saturated Fat 0 g

Carbohydrates 54.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 25 recipes
International

You might also like...

Salt Bread

2 h

Spooning Custard

15 min

Artisan Bread (Betty) Metric

4 h 35 min

Gluten free bread rolls

2 h 30 min

Sage and black garlic butter

10 min

Linseed Overnight Oats with Matcha Yoghurt

8 h

Berry Chia Jam

30 min

Artisan Bread (Betty)

4 h 35 min

Cauliflower Rice

10 min

Buttermilk loaf baked in a cast iron pot

2 h 25 min

Buttercream Icing

10 min

Spinach Pesto Butter Board

15 min

Show all

Show all