Gluten free loaves

4.2 6 ratings

Prep. 10 min

Total 2 h 15 min

20 slices

Ingredients

psyllium husk
40 g
warm water
780 g
dried instant yeast
3 tsp
honey
40 g
apple cider vinegar
25 g
buckwheat flour (see Tip)
260 g
white rice flour plus extra to dust
200 g
potato starch
200 g
sea salt
3 tsp
extra virgin olive oil to grease
water to spray

Difficulty

easy

Nutrition per 1 slice

Sodium 286.5 mg

Protein 2.5 g

Calories 560.8 kJ / 134 kcal

Fat 0.6 g

Fibre 3.3 g

Saturated Fat 0.1 g

Carbohydrates 30.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Nourish 29 Recipes
Australia and New Zealand

You might also like...

Pre-workout no-bake coconut bars

3 Std. 15 Min

Curried sausages and lentils

1 Std.

Banana berry mini loaves

1 Std. 30 Min

Thai-style fish cakes

30 Min

Peach, apple and lamb purée (around 6 months)

35 Min

Bubble and squeak soup

35 Min

Pad see ew

30 Min

Zucchini, ham and corn bites

40 Min

Gluten free chicken and leek pies

3 Std. 20 Min

Gluten free sticky date puddings

1 Std. 5 Min

Easy coconut cake

1 Std. 45 Min

Honeycomb ice cream slice

4 Std. 10 Min