Chopped vegetable salad

4.6 8 ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

mixed vegetables and fruit (e.g. beetroot, carrot, apple, capsicum, celery), cut into pieces (3-4 cm)
500 g
oil
20 g
vinegar or lemon juice (approx. ½ lemon)
20 g
salt
1 tsp
ground black pepper
2 pinches
sugar or honey
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 606.8 mg

Protein 1.3 g

Calories 389.6 kJ / 92.8 kcal

Fat 5.1 g

Fibre 3.2 g

Saturated Fat 0.8 g

Carbohydrates 8.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Caribbean stew and steamed rice cups

9 h 15 min

Asian chicken noodle salad

45 min

Cauliflower rice pilaf with sweet potato

40 min

All-in-one 'roast' beef

1 h 30 min

Chocolate mousse soufflés

55 min

Thai-style fish cakes

30 min

Pad see ew

30 min

Zucchini, ham and corn bites

40 min

Gluten free chicken and leek pies

3 h 20 min

Basic vegetable stock

1 h

Beef goulash with dumplings

1 h 45 min

Gluten free sticky date puddings

1 h 5 min