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Peach, apple and lamb purée (around 6 months)

Peach, apple and lamb purée (around 6 months)
3.8 8 ratings
Prep. 10 min
Total 35 min
1 Total recipe
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Ingredients

  • yellow peaches (approx. 200 g)
    2
  • boiling water
  • water plus extra if needed
    500 g
  • lamb cut into pieces (2 cm)
    100 g
  • apples (approx. 200 g), peeled, cored and cut into pieces
    2

Difficulty

easy

Nutrition per 1 Total recipe

Protein 22.4 g
Calories 1397 kJ / 332.6 kcal
Fat 4.6 g
Fibre 8.4 g
Carbohydrates 45 g

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Australia and New Zealand

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