
Devices & Accessories
One pot pasta with chorizo
Prep. 10 min
Total 35 min
4 portions
Ingredients
-
fresh baby spinach leaves100 g
-
Parmesan cheese cut into pieces (3 cm)50 g
-
brown onion (approx. 120 g), cut into halves1
-
garlic cloves2
-
carrot cut into halves½
-
fresh flat-leaf parsley leaves only2 sprigs
-
canned crushed tomatoes400 g
-
water650 g
-
Vegetable stock paste (see Tips)1 - 1 ½ tbsp
-
ground black pepper2 pinches
-
chorizo sausage cut into slices1
-
dried spaghetti350 g
-
fresh basil leaves only, for garnishing2 sprigs
-
pitted Kalamata olives cut into slices (optional)12
Difficulty
easy
Nutrition per 1 portion
Calories
509.2 kcal /
2130.6 kJ
Protein
22.5 g
Fat
11.8 g
Carbohydrates
79.1 g
Fibre
6.4 g
Saturated Fat
4.6 g
Sodium
653.2 mg
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Budget friendly pasta
8 Recipes
Australia and New Zealand
Australia and New Zealand
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