Devices & Accessories
Bubble and squeak soup
Prep. 15 min
Total 35 min
4 portions
Ingredients
-
speck cut into cubes (1 cm - see Tips)150 g
-
brown onion cut into quarters150 g
-
leek trimmed, white part only cut into pieces (3 cm)1
-
salted butter40 g
-
potatoes unpeeled and cut into pieces (approx.1 cm)250 g
-
dried parsley1 tsp
-
water1000 g
-
Chicken stock paste (see Tips)1 tbsp
-
ground nutmeg2 pinches
-
ground black pepper to taste¼ - ½ tsp
-
Savoy cabbage finely shredded (see Tips)200 g
Difficulty
easy
Nutrition per 1 portion
Sodium
456.3 mg
Protein
11.1 g
Calories
898.8 kJ /
214 kcal
Fat
12.1 g
Fibre
4.4 g
Saturated Fat
9.6 g
Carbohydrates
13.3 g
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Meals in a Flash
91 Recipes
Australia and New Zealand
Australia and New Zealand
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