![Beef goulash with dumplings Beef goulash with dumplings](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/B0F4390D-B12D-49C0-8362-7A3422F5AED0/Derivates/560E7247-1681-4559-ACA5-9F4B50B5E92F.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dumplings
- 25 g butter, plus extra for greasing
- 300 g day old bread, cut into pieces (3 cm) (see Tips)
- 5 sprigs fresh flat-leaf parsley, leaves and stalks
- 80 g brown onion (approx. ½ onion), cut into halves
- 200 g full cream milk
- 2 eggs
- 2 pinches ground nutmeg
- 1 tsp salt
- 2 pinches ground black pepper, to taste
Goulash
- 3 garlic cloves
- 450 g onions (approx. 2½ onions), cut into quarters
- 30 g vegetable oil
- 750 g beef chuck steak, cut into pieces (3 cm)
- 1 tbsp sugar
- 50 g tomato paste
- 350 g fresh tomatoes (approx. 3), cut into pieces
- 200 g red wine
- 2 tbsp sweet paprika
- 1 tsp salt
- ½ tsp ground black pepper
- ½ tsp caraway seeds
- 1 lemon, zest only, no white pith
- 1 tbsp fresh marjoram
- 3 dried bay leaves
- ½ tsp ground allspice
- 1 pinch ground cloves
- 300 g water
- 30 g plain flour
- 100 g red capsicum, cut into thin slices
- 100 g green capsicum, cut into thin slices
- Nutrition
- per 1 portion
- Calories
- 2134.3 kJ / 508.2 kcal
- Protein
- 37.9 g
- Carbohydrates
- 38.5 g
- Fat
- 21 g
- Saturated Fat
- 21 g
- Fibre
- 8.4 g
- Sodium
- 1213.9 mg
In Collections
Alternative recipes
Beef stew with buttermilk dumplings
1h 40min
Chicken cacciatore
50min
Shepherd's pie
55min
Beef cobbler with polenta dumplings
1 Std. 30 Min
Beef "Burgundy"
40 Min
Beef and pepper ragu
2 godz. 15 min
Meatloaf with mushroom sauce
1 Std. 15 Min
Beef stroganoff
35min
Potato cakes
45min
Beef spezzatino
1 Std. 45 Min
Beef Burgundy
1 Std. 45 Min
Hungarian goulash
1 Std. 30 Min