Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Beef goulash with dumplings
Prep. 30 min
Total 1 h 45 min
6 portions
Ingredients
Dumplings
-
butter plus extra for greasing25 g
-
day old bread cut into pieces (3 cm) (see Tips)300 g
-
fresh flat-leaf parsley leaves and stalks5 sprigs
-
brown onion (approx. ½ onion), cut into halves80 g
-
full cream milk200 g
-
eggs2
-
ground nutmeg2 pinches
-
salt1 tsp
-
ground black pepper to taste2 pinches
Goulash
-
garlic cloves3
-
onions (approx. 2½ onions), cut into quarters450 g
-
vegetable oil30 g
-
beef chuck steak cut into pieces (3 cm)750 g
-
sugar1 tbsp
-
tomato paste50 g
-
fresh tomatoes (approx. 3), cut into pieces350 g
-
red wine200 g
-
sweet paprika2 tbsp
-
salt1 tsp
-
ground black pepper½ tsp
-
caraway seeds½ tsp
-
lemon zest only, no white pith1
-
fresh marjoram1 tbsp
-
dried bay leaves3
-
ground allspice½ tsp
-
ground cloves1 pinch
-
water300 g
-
plain flour30 g
-
red capsicum cut into thin slices100 g
-
green capsicum cut into thin slices100 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1213.9 mg
Protein
37.9 g
Calories
2134.3 kJ /
508.2 kcal
Fat
21 g
Fibre
8.4 g
Saturated Fat
21 g
Carbohydrates
38.5 g
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