Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g lamb, cut into pieces and partially frozen
- 1 onion, cut into quarters
- 140 g leek (approx. 1 leek), white part only and cut into pieces
- 1 carrot, cut into pieces
- 4 - 5 sprigs fresh flat-leaf parsley, leaves only, plus extra for garnishing
- 80 g pearl barley
- 100 g lamb bones
- 600 g water
- 1 tbsp Meat stock paste (see Tips)
- ¼ tsp sea salt, plus extra to taste
- ¼ tsp ground black pepper, plus extra to taste
- Nutrition
- per 1 portion
- Calories
- 1644.9 kJ / 391.7 kcal
- Protein
- 27.9 g
- Carbohydrates
- 35.6 g
- Fat
- 12.7 g
- Saturated Fat
- 4.3 g
- Fibre
- 12.9 g
- Sodium
- 1350.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken and sweet corn soup
30 min
Irish stew
1h 30min
Meat stock paste
45 min
Hungarian goulash
1h 30min
Chicken cacciatore
50 min
Barley, bacon and chorizo soup
50 min
Cauliflower soup with bacon dust
35 min
Beef stroganoff
35 min
Minestrone
40 min
Chicken corn chowder with broccoli terrines
1h 25 min
Beef and pepper ragu
2j 15 menit
Pea and ham soup
2h 20 min