Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 90 g brown onion, cut into halves
- 110 g leek, white part only, cut into quarters
- 260 g carrots, cut into quarters
- 130 g sweet potato, peeled and cut into pieces (3 cm)
- 120 g celery stalks, cut into quarters
- 3 dried shiitake mushrooms, cut into slices
- 4 sprigs fresh flat-leaf parsley
- 1 dried bay leaf
- 2 sprigs fresh thyme
- 1300 g water
- 1 tsp salt
- ½ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 296.8 kJ / 70.5 kcal
- Protein
- 2.8 g
- Carbohydrates
- 10.7 g
- Fat
- 0.4 g
- Saturated Fat
- 0.1 g
- Fibre
- 6.3 g
- Sodium
- 695.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Basic bread
1h 35min
Tomato pasta sauce
40min
Mashed potatoes
40min
Potato cakes
45min
Rice salad
1 Std.
Cream of tomato soup
25 Min
Vegetable soup
35 Min
Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables
1h 5min
Hommus dip
5min
Apricot apple pie
1 Std. 40 Min
Dukkah eggs with asparagus and feta
30 Min
Baked beans
13h 25 min