Devices & Accessories
Spiced cauliflower pilau
Prep. 10 min
Total 20 min
4 portions
Ingredients
-
cumin seeds1 tsp
-
cardamom pod (green)2
-
fennel seeds1 tsp
-
whole cloves2
-
fresh bay leaf1
-
ground turmeric¼ tsp
-
ground cinnamon½ tsp
-
garlic paste (see Tips)1 tsp
-
ginger paste (see Tips)1 tsp
-
Vegetable stock paste (see Tips)1 tsp
-
water600 g
-
cauliflower cut into florets (3 cm)700 g
-
salt1 tsp
-
fresh coriander leaves only, for garnishing
Difficulty
easy
Nutrition per 1 portions
Sodium
871.8 mg
Protein
4 g
Calories
241.5 kJ /
57.5 kcal
Fat
1.5 g
Fibre
5.7 g
Saturated Fat
0.2 g
Carbohydrates
5.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of India
98 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Beetroot salad
10 min
Garam masala
10 min
Sambhar
1 h 30 min
Gobi masala
30 min
Avial (vegetables in yoghurt)
30 min
Lentil curry (dahl)
30 min
Fish ambul thiyal (Sour fish curry)
1 h
Goan fish and tamarind curry with coconut rice
1 h 15 min
Spiced coriander prawns
25 min
Rogani kumbh
45 min
Potato karakari
50 min
Sabji (vegetable) curry
30 min