Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g basmati rice
- 60 g full cream milk
- 1 pinch saffron threads, pounded
- 4 whole cloves
- ½ tsp black peppercorns
- 1 cinnamon quill
- 3 cardamom pods (green)
- 4 cardamom pods (black)
- 2 dried bay leaves
- 60 g ghee (see Tips)
- 3 tsp ginger paste (see Tips)
- 3 tsp garlic paste (see Tips)
- 1 - 2 brown onions (approx. 180 g), cut into quarters
- 1 fresh long green chilli, trimmed and cut into halves
- 280 g fresh tomatoes (approx. 2-3), cut into quarters
- ½ tsp ground turmeric
- 3 tsp ground cardamom
- 1 ½ tsp ground cumin
- 1 ½ tsp garam masala (see Tips)
- 100 g natural yoghurt, plus extra for serving
- 250 g cauliflower, cut into small florets (1-2 cm)
- 140 g potatoes, cut into pieces (1.5 cm)
- 100 g carrots, cut into julienne
- 2 tsp salt
- 50 g frozen green peas
- 1000 g water
- 4 eggs
- fresh mint leaves, torn into pieces, for garnishing
- fried shallots, for garnishing
- roasted unsalted cashew nuts, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1547.3 kJ / 368.3 kcal
- Protein
- 12.9 g
- Carbohydrates
- 37.9 g
- Fat
- 17 g
- Saturated Fat
- 7.6 g
- Fibre
- 7.4 g
- Sodium
- 931.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarka dal
30 Min
Sabji (vegetable) curry
30 Min
Beef madras
1 Std. 30 Min
Sambhar
1 Std. 30 Min
Mint and peanut chutney
35 Min
Goan fish and tamarind curry with coconut rice
1h 15min
Dosa with spiced potato filling
17 Std. 40 Min
Chhole (chickpea curry)
35 Min
Gobi masala
30 Min
Potato karakari
50 Min
Amritsari dal
26 Std.
Rogan josh
1h 35min