![Eggs with coconut curry sauce Eggs with coconut curry sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/86822159-A8D8-4C9F-A183-CEDA837B73D2/Derivates/FB6169D1-477F-49C2-AB01-0D9990E1787E.jpg)
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Ingredients
- 400 g water
- 8 eggs, room temperature (see Tips)
- 150 g brown onion, cut into quarters
- 2 garlic cloves
- 5 cm piece fresh ginger, peeled
- 2 fresh long red chillies, trimmed and cut into halves
- 20 g ghee (see Tips)
- ½ tsp ground turmeric
- 1 tsp garam masala
- ½ - 1 tsp salt, to taste
- ½ tsp ground black pepper
- 400 g coconut milk
- fried shallots, to serve
- fresh coriander leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1624.6 kJ / 386.8 kcal
- Protein
- 17.7 g
- Carbohydrates
- 6.8 g
- Fat
- 32.1 g
- Saturated Fat
- 19.5 g
- Fibre
- 3 g
- Sodium
- 776.1 mg
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