Eggs with coconut curry sauce

Eggs with coconut curry sauce

3.9 80 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

water
400 g
eggs room temperature (see Tips)
8
brown onion cut into quarters
150 g
garlic cloves
2
piece fresh ginger peeled
5 cm
fresh long red chillies trimmed and cut into halves
2
ghee (see Tips)
20 g
ground turmeric
½ tsp
garam masala
1 tsp
salt to taste
½ - 1 tsp
ground black pepper
½ tsp
coconut milk
400 g
fried shallots to serve
fresh coriander leaves, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 776.1 mg

Protein 17.7 g

Calories 1624.6 kJ / 386.8 kcal

Fat 32.1 g

Fibre 3 g

Saturated Fat 19.5 g

Carbohydrates 6.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Sago custard puddings

Sago custard puddings

35 min

Nasi tomato (tomato rice)

Nasi tomato (tomato rice)

40 min

Sambal goreng (chilli stir-fried vegetables and prawns)

Sambal goreng (chilli stir-fried vegetables and prawns)

30 min

Sambhar

Sambhar

1 h 30 min

Lemon rasam

Lemon rasam

40 min

Fish ambul thiyal (Sour fish curry)

Fish ambul thiyal (Sour fish curry)

1 h

Mixed mushroom congee with pickled eggs

Mixed mushroom congee with pickled eggs

24 h 40 min

Gobi masala

Gobi masala

30 min

Paneer tikka

Paneer tikka

40 min

Chakalaka

Chakalaka

35 min

Avial (vegetables in yoghurt)

Avial (vegetables in yoghurt)

30 min

Nasi goreng

Nasi goreng

40 min