Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Also required
Thermomix® Blade Cover
Asian master stock
Prep. 10 min
Total 1 h 45 min
1607 g
Ingredients
-
water to cover ingredients (not higher than the 2L maximum fill level)1400 g
-
dark soy sauce70 g
-
salt to taste1 - 2 tsp
-
light soy sauce40 g
-
cinnamon quill1
-
chicken wings500 - 700 g
-
Chinese cooking wine40 g
-
piece fresh ginger cut into slices2 cm
-
star anise1
-
orange peel (1 x 4 cm strips) (see Tips)3 - 4 pieces
-
spring onions/shallots trimmed and cut into halves2
Difficulty
medium
Nutrition per 1607 g
Sodium
9348.8 mg
Protein
115.7 g
Calories
5423.5 kJ /
1296.3 kcal
Fat
80.3 g
Fibre
3.6 g
Saturated Fat
24.7 g
Carbohydrates
15.8 g
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