Wonton soup (pork)

Name: Wonton soup (pork)
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 40 g olive oil; 150 g fresh Swiss brown mushrooms; 150 g Chinese cabbage (wombok); 1 garlic clove; 10 g piece fresh ginger; 3 spring onions/shallots; 300 g pork mince; 2 tsp white pepper; 45 g light soy sauce; 10 g Shaoxing wine; 10 g sesame oil; 2 tsp sugar; 20 g Shaoxing wine; 50 g Vegetable stock paste; 1500 g water; 24 wonton wrappers; 5 cm piece fresh ginger; 6 spring onions/shallots; 15 g soy sauce; 1 bunch bok choy; ½ bunch fresh coriander; red chilli oil

4.4 (170 ratings)

Difficulty easy

Preparation time 15 min

Total time 45 min

Serving size 4 portions

Ingredients

40 g olive oil, plus extra for greasing
150 g fresh Swiss brown mushrooms, or fresh shiitake mushrooms, caps only, cut into halves or quarters
150 g Chinese cabbage (wombok), cut into pieces (5 cm)
1 garlic clove
10 g piece fresh ginger, peeled
3 spring onions/shallots, trimmed and cut into thirds
300 g pork mince
2 tsp white pepper
45 g light soy sauce
10 g Shaoxing wine
10 g sesame oil