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Barbecued pork ribs

Barbecued pork ribs
4.6 77 rating
Prep. 50 min
Total 26 h 15 min
4 portions
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Ingredients

  • water
    1500 g
  • pork ribs cut into pieces (approx. 6 ribs per piece)
    2000 g
  • garlic cloves
    2
  • barbecue sauce (see Tips)
    500 g
  • beer of choice
    120 g
  • pure maple syrup
    110 g
  • apple cider vinegar
    60 g
  • sweet paprika
    2 tbsp
  • ground cumin
    1 tbsp
  • smoked salt (see Tips)
    1 tsp
  • brown sugar
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1187.6 mg
Protein 111.8 g
Calories 4520.9 kJ / 1076.4 kcal
Fat 49.2 g
Fibre 6.1 g
Saturated Fat 19.7 g
Carbohydrates 46.2 g

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Also featured in

Barbecue 102 Recipes
Australia and New Zealand

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