Asian crab cakes with wasabi mayonnaise

Asian crab cakes with wasabi mayonnaise

4.1 13 ratings

Prep. 20 min

Total 1 h 30 min

14 pieces

Ingredients

Wasabi mayonnaise

grapeseed oil
250 g
egg yolks
2
Dijon mustard
2 tsp
lemon juice
1 tsp
fine salt to taste
1 pinch
wasabi paste to taste
25 g

Asian crab cakes

lime zest only, no white pith
½
spring onions/shallots trimmed and cut into quarters (approx. 40 g)
2
fresh crab meat or frozen crab meat, thawed
250 g
soy sauce
2 tbsp
eggs
4
breadcrumbs
100 g
plain flour
70 g
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
white sesame seeds
50 g
vegetable oil
2 tbsp
Japanese pickled ginger to serve

Difficulty

medium

Nutrition per 1 piece

Sodium 544.1 mg

Protein 7.6 g

Calories 1110 kJ / 264 kcal

Fat 22 g

Fibre 1 g

Saturated Fat 3 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Oysters with lime granita

Oysters with lime granita

5min

Wasabi mayonnaise

Wasabi mayonnaise

10min

Mandarin crème brûlée

Mandarin crème brûlée

4h 15min

Peanut butter parfait, chocolate bark and raspberries

Peanut butter parfait, chocolate bark and raspberries

8h 30min

Nam Jim

Nam Jim

10min

Gougère puffs with salmon mousse

Gougère puffs with salmon mousse

25h 35min

Mango pudding

Mango pudding

12h 15min

Brandy butter

Brandy butter

10min

Banh xeo (crispy Vietnamese pancake)

Banh xeo (crispy Vietnamese pancake)

24h 55min

Oysters Mignonette

Oysters Mignonette

5min

Beetroot and tequila cured salmon

Beetroot and tequila cured salmon

24h 20min

Grilled scallops with chilli jam

Grilled scallops with chilli jam

25min